Cheesy Corn Dumplings In Chicken Soup (the Asunción Delight: Bori Bori)

This Cheesy Corn Dumplings in Chicken Soup recipe is a traditional dish from Asunción, Paraguay, known as Bori Bori. It's a comforting and flavorful soup that combines tender chicken, cheesy corn dumplings, and a savory broth.

Cheesy Corn Dumplings In Chicken Soup (the Asunción Delight: Bori Bori)

Ingredients

  • 1 lb chicken, cut into pieces
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 6 cups chicken broth
  • 1 cup cornmeal
  • 1 cup shredded cheese
  • 2 eggs
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the chicken pieces and cook until browned.
  3. Pour in the chicken broth and bring to a simmer. Cook for 20 minutes.
  4. In a bowl, mix the cornmeal, cheese, eggs, parsley, salt, and pepper to form a dough.
  5. Form small dumplings from the dough and drop them into the simmering soup.
  6. Cover and cook for an additional 15-20 minutes until the dumplings are cooked through.
  7. Adjust seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Bowl Cooking spoon Cutting board Knife

Tools

Cheese grater Measuring cups and spoons

Serving suggestions

Serve the Cheesy Corn Dumplings in Chicken Soup with a side of crusty bread or a simple green salad.

Tips & tricks

For a richer flavor, use homemade chicken broth and top the soup with a sprinkle of extra cheese before serving.

Cost

$15