Cheesy Cornbread (asunción's Secret: Chipa Guasu)
Cheesy Cornbread, also known as Chipa Guasu, is a traditional Paraguayan dish that is perfect for any occasion. This savory cornbread is loaded with cheese and has a rich, creamy texture that will leave you craving for more. Whether you're hosting a gathering or simply want to enjoy a delicious snack, this recipe is sure to impress!
Ingredients
- 4 cups fresh or frozen corn kernels
- 4 eggs
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a blender, combine the corn kernels, eggs, and milk. Blend until smooth.
- Transfer the blended mixture to a large mixing bowl and stir in the mozzarella cheese, cheddar cheese, melted butter, flour, baking powder, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 15g
Supplies
9x13 inch baking dish Mixing bowl Blender
Tools
Oven Measuring cups and spoons Whisk
Serving suggestions
Serve the Cheesy Cornbread warm as a side dish with grilled meats or as a delicious snack on its own.
Tips & tricks
For an extra kick of flavor, add diced green chilies or jalapeños to the cornbread mixture before baking.
Cost
$10