Cheesy Leek And Potato Bake

This Cheesy Leek and Potato Bake is a comforting and delicious dish that is perfect for a cozy night in. The creamy texture of the leeks and potatoes combined with the melted cheese on top makes this a hearty and satisfying meal.

Cheesy Leek And Potato Bake

Ingredients

  • 4 large potatoes, thinly sliced
  • 2 leeks, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the sliced potatoes, leeks, 1 1/2 cups of cheddar cheese, heavy cream, broth, garlic, salt, and pepper.
  3. Transfer the mixture to a greased baking dish and spread it out evenly.
  4. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
  5. Cover the dish with foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
12g
Fat
20g

Supplies

Baking dish Foil

Tools

Knife Cutting board Mixing bowl Measuring cups and spoons

Serving suggestions

Serve the Cheesy Leek and Potato Bake with a side of green salad and crusty bread for a complete meal.

Tips & tricks

Make sure to slice the potatoes and leeks thinly for even cooking and a nice texture in the bake.

Cost

$10