Cheesy Leek And Potato Bake
This Cheesy Leek and Potato Bake is a comforting and delicious dish that is perfect for a cozy night in. The creamy texture of the leeks and potatoes combined with the melted cheese on top makes this a hearty and satisfying meal.
Ingredients
- 4 large potatoes, thinly sliced
- 2 leeks, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the sliced potatoes, leeks, 1 1/2 cups of cheddar cheese, heavy cream, broth, garlic, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 12g
- Fat
- 20g
Supplies
Baking dish Foil
Tools
Knife Cutting board Mixing bowl Measuring cups and spoons
Serving suggestions
Serve the Cheesy Leek and Potato Bake with a side of green salad and crusty bread for a complete meal.
Tips & tricks
Make sure to slice the potatoes and leeks thinly for even cooking and a nice texture in the bake.
Cost
$10