Cheesy Mushroom Pierogi
Indulge in the rich flavors of Palatine cuisine with this delicious Cheesy Mushroom Pierogi recipe. These savory dumplings are filled with a creamy blend of mushrooms and cheese, creating a comforting and satisfying dish.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1 cup diced mushrooms
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 cup diced onion
- Salt and pepper to taste
Instructions
- In a large bowl, combine the flour and salt. Make a well in the center and add the egg, sour cream, and melted butter. Mix until a dough forms, then knead until smooth. Cover and let rest for 30 minutes.
- In a skillet, sauté the mushrooms and onions until tender. Season with salt and pepper, then remove from heat and let cool. Stir in the shredded cheese.
- Roll out the dough on a floured surface and cut into circles. Place a spoonful of the mushroom and cheese filling in the center of each circle. Fold the dough over the filling and press the edges to seal.
- Bring a large pot of salted water to a boil. Cook the pierogi in batches for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and drain.
- Optional: Pan-fry the cooked pierogi in butter until golden brown.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Large bowl Skillet Rolling pin Pot
Tools
Slotted spoon Knife
Serving suggestions
Serve the Cheesy Mushroom Pierogi with a dollop of sour cream and a sprinkle of fresh herbs.
Tips & tricks
For a time-saving option, use store-bought pierogi dough instead of making your own.
Cost
$10