Cheesy Potato Pancakes (Patates Mücveri)
Patates Mücveri, also known as Cheesy Potato Pancakes, is a traditional dish in Gagauz cuisine that is both delicious and easy to make. These savory pancakes are perfect for breakfast, brunch, or as a side dish for any meal.
Ingredients
- 2 large potatoes, grated
- 1 cup grated cheese
- 1 small onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
- In a large bowl, combine the grated potatoes, grated cheese, chopped onion, eggs, flour, salt, and black pepper. Mix well.
- Heat the olive oil in a skillet over medium heat.
- Scoop the potato mixture into the skillet, flattening each scoop with a spatula to form pancakes.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the Patates Mücveri hot, with a dollop of sour cream or yogurt on top if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 25g
- Protein
- 8g
- Fat
- 10g
Supplies
Skillet Spatula Grater Bowl Kitchen towel
Tools
Paper towels
Serving suggestions
Serving suggestions: Serve with a side salad or fresh fruit for a complete meal.
Tips & tricks
Tips: Make sure to squeeze out the excess moisture from the grated potatoes to ensure crispy pancakes.
Cost
$8