Cheesy Salvadoran Stuffed Plantains (Plátanos Rellenos de Queso Salvadoreños)

Plátanos Rellenos de Queso Salvadoreños, or Cheesy Salvadoran Stuffed Plantains, are a delicious and savory dish that combines the sweetness of ripe plantains with the creaminess of Salvadoran cheese. This traditional Salvadoran recipe is perfect as a side dish or appetizer, and it's sure to be a hit at any gathering.

Cheesy Salvadoran Stuffed Plantains (Plátanos Rellenos de Queso Salvadoreños)

Ingredients

  • 4 ripe plantains
  • 1 cup Salvadoran cheese, grated
  • 1/4 cup sour cream
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the ends off the plantains and make a slit lengthwise, being careful not to cut all the way through.
  3. Carefully remove the peel from the plantains and place them on a baking sheet.
  4. In a bowl, mix the grated cheese, sour cream, cilantro, salt, and pepper.
  5. Stuff each plantain with the cheese mixture, pressing the sides together to enclose the filling.
  6. Bake for 20-25 minutes, or until the plantains are tender and the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Protein
8g
Fat
9g

Supplies

Baking sheet Knife Bowl

Tools

Oven

Serving suggestions

Serve the Plátanos Rellenos de Queso Salvadoreños as a side dish with grilled meat or as an appetizer for a party.

Tips & tricks

For an extra kick of flavor, add a sprinkle of chili powder or hot sauce before serving.

Cost

$8