Cheesy Salvadoran Stuffed Plantains (Plátanos Rellenos de Queso Salvadoreños)
Plátanos Rellenos de Queso Salvadoreños, or Cheesy Salvadoran Stuffed Plantains, are a delicious and savory dish that combines the sweetness of ripe plantains with the creaminess of Salvadoran cheese. This traditional Salvadoran recipe is perfect as a side dish or appetizer, and it's sure to be a hit at any gathering.
Ingredients
- 4 ripe plantains
- 1 cup Salvadoran cheese, grated
- 1/4 cup sour cream
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the ends off the plantains and make a slit lengthwise, being careful not to cut all the way through.
- Carefully remove the peel from the plantains and place them on a baking sheet.
- In a bowl, mix the grated cheese, sour cream, cilantro, salt, and pepper.
- Stuff each plantain with the cheese mixture, pressing the sides together to enclose the filling.
- Bake for 20-25 minutes, or until the plantains are tender and the cheese is melted and bubbly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 9g
Supplies
Baking sheet Knife Bowl
Tools
Oven
Serving suggestions
Serve the Plátanos Rellenos de Queso Salvadoreños as a side dish with grilled meat or as an appetizer for a party.
Tips & tricks
For an extra kick of flavor, add a sprinkle of chili powder or hot sauce before serving.
Cost
$8