Cheesy Spinach And Artichoke Dip

This Cheesy Spinach and Artichoke Dip is a classic appetizer that is perfect for parties or gatherings. It's creamy, cheesy, and packed with delicious flavors that will have your guests coming back for more!

Vegetarian Appetizer Caucasian Spinach Artichoke Cheese
Cheesy Spinach And Artichoke Dip

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, garlic, salt, and pepper.
  3. Spread the mixture into a small baking dish.
  4. Bake for 25 minutes, or until the top is golden and bubbly.
  5. Serve hot with tortilla chips, bread slices, or vegetable sticks.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Total Fat
12g
Cholesterol
35mg
Sodium
380mg
Total Carbohydrates
12g
Protein
7g

Supplies

Baking dish Mixing bowl Spatula

Tools

Oven Baking sheet

Serving suggestions

Serve the Cheesy Spinach and Artichoke Dip with a variety of dippers such as tortilla chips, bread slices, or vegetable sticks.

Tips & tricks

For a lighter version, you can use Greek yogurt instead of sour cream.

Cost

$10