Cheesy Spinach And Sun-dried Tomato Stuffed Chicken
This Cheesy Spinach and Sun-Dried Tomato Stuffed Chicken recipe is a delicious and flavorful dish that is perfect for a special dinner at home. The combination of tender chicken breast, creamy cheese, and savory sun-dried tomatoes will impress your guests and leave them wanting more.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chopped spinach
- 1/2 cup chopped sun-dried tomatoes
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the chopped spinach, sun-dried tomatoes, mozzarella cheese, and Parmesan cheese.
- Using a sharp knife, cut a pocket into each chicken breast.
- Stuff each chicken breast with the spinach and cheese mixture, then secure the openings with toothpicks.
- Season the stuffed chicken breasts with salt and pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Oven-safe skillet Sharp knife Bowl
Tools
Toothpicks
Serving suggestions
Serve the Cheesy Spinach and Sun-Dried Tomato Stuffed Chicken with a side of roasted vegetables or a fresh green salad.
Tips & tricks
Make sure to properly secure the stuffed chicken breasts with toothpicks to prevent the filling from spilling out during cooking.
Cost
$20