Cheesy Spinach And Sun-dried Tomato Stuffed Chicken

This Cheesy Spinach and Sun-Dried Tomato Stuffed Chicken recipe is a delicious and flavorful dish that is perfect for a special dinner at home. The combination of tender chicken breast, creamy cheese, and savory sun-dried tomatoes will impress your guests and leave them wanting more.

Cheesy Spinach And Sun-dried Tomato Stuffed Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup chopped spinach
  • 1/2 cup chopped sun-dried tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the chopped spinach, sun-dried tomatoes, mozzarella cheese, and Parmesan cheese.
  3. Using a sharp knife, cut a pocket into each chicken breast.
  4. Stuff each chicken breast with the spinach and cheese mixture, then secure the openings with toothpicks.
  5. Season the stuffed chicken breasts with salt and pepper.
  6. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  7. Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  9. Remove the toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
10g
Fat
20g

Supplies

Oven-safe skillet Sharp knife Bowl

Tools

Toothpicks

Serving suggestions

Serve the Cheesy Spinach and Sun-Dried Tomato Stuffed Chicken with a side of roasted vegetables or a fresh green salad.

Tips & tricks

Make sure to properly secure the stuffed chicken breasts with toothpicks to prevent the filling from spilling out during cooking.

Cost

$20