Cheesy Spinach Burek

Cheesy Spinach Burek is a delicious savory pastry dish that originates from Palatine cuisine. It is made with layers of flaky phyllo dough filled with a mixture of spinach, feta cheese, and herbs, then baked to golden perfection.

Cheesy Spinach Burek

Ingredients

  • 6 sheets of phyllo dough
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the spinach, feta cheese, ricotta cheese, Parmesan cheese, parsley, salt, and pepper.
  3. Place one sheet of phyllo dough on a clean surface and brush it with melted butter. Repeat with 2 more sheets, stacking them on top of each other.
  4. Spoon half of the spinach and cheese mixture along the long edge of the phyllo stack, then roll it up into a log shape.
  5. Repeat the process with the remaining phyllo sheets and filling to make a second burek.
  6. Place the bureks on a baking sheet and brush the tops with more melted butter.
  7. Bake for 35-40 minutes, or until the bureks are golden brown and crispy.
  8. Let them cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Baking sheet Pastry brush

Tools

Knife Cutting board

Serving suggestions

Serve the Cheesy Spinach Burek with a side of tzatziki sauce and a fresh Greek salad for a complete meal.

Tips & tricks

For a shortcut, use frozen phyllo dough instead of making it from scratch.

Cost

$12