Chemeen Curry (coorgi Style Prawn Curry)

Chemeen Curry, also known as Coorgi Style Prawn Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a perfect blend of spices and coconut, making it a delightful dish for seafood lovers.

Chemeen Curry (coorgi Style Prawn Curry)

Ingredients

  • 500g prawns, cleaned and deveined
  • 1 cup grated coconut
  • 2 onions, finely chopped
  • 3 tomatoes, finely chopped
  • 1-inch ginger, grated
  • 4 garlic cloves, minced
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin seeds
  • 2-3 green chilies, slit
  • 1 sprig curry leaves
  • 1/2 cup water
  • Salt to taste
  • 2 tbsp oil

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  2. Add grated coconut, ginger, and garlic. Sauté until the coconut turns golden brown.
  3. Now, add the chopped tomatoes and cook until they turn mushy.
  4. Add turmeric powder, red chili powder, coriander powder, green chilies, and curry leaves. Mix well and cook for a few minutes.
  5. Add the cleaned prawns, salt, and water. Cover and cook for 10-15 minutes on medium heat.
  6. Once the prawns are cooked and the curry thickens, remove from heat.
  7. Serve hot with steamed rice or appam.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
8g
Protein
25g
Fat
16g

Supplies

Pan Spatula Cutting board Knife Bowl

Tools

Stove

Serving suggestions

Serving Suggestion: Enjoy the Chemeen Curry with steamed rice or appam for a delightful meal.

Tips & tricks

Tip: Adjust the spice levels according to your preference for a milder or spicier curry.

Cost

$15