Chemmeen Masala (sweet And Sour Prawn Masala)

Chemmeen Masala is a delightful Malaysian Indian dish that features sweet and sour prawn masala. This dish is bursting with flavors and is perfect for a special occasion or a family dinner.

Non Vegetarian Main Course Malaysian Indian Prawn Spicy Sweet And Sour
Chemmeen Masala (sweet And Sour Prawn Masala)

Ingredients

  • 500g prawns, cleaned and deveined
  • 2 onions, finely chopped
  • 3 tomatoes, finely chopped
  • 1 green chili, slit
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 tablespoon tamarind paste
  • 2 tablespoons jaggery or brown sugar
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and sauté the onions until golden brown.
  2. Add the ginger-garlic paste and green chili, and sauté for a few minutes.
  3. Add the tomatoes and cook until they turn mushy.
  4. Stir in the turmeric powder, red chili powder, coriander powder, and cumin powder. Cook for 2-3 minutes.
  5. Add the tamarind paste, jaggery or brown sugar, and salt. Mix well.
  6. Add the prawns and cook for 5-7 minutes or until they are cooked through.
  7. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
20g
Fat
15g

Supplies

Large pan Chopping board Knife Spatula

Tools

Pestle and mortar (for grinding spices)

Serving suggestions

Serve the Chemmeen Masala with steamed rice or naan bread.

Tips & tricks

For a spicier kick, add more red chili powder or fresh green chilies.

Cost

$15