Chendol Delight

Chendol Delight is a popular Singaporean dessert that is perfect for cooling down on a hot day. This sweet and refreshing dessert is made with pandan-flavored jelly, coconut milk, palm sugar syrup, and shaved ice.

Vegetarian Gluten Free Dessert Singaporean Singaporean Dessert Chendol Coconut Milk
Chendol Delight

Ingredients

  • 1 cup pandan-flavored jelly noodles
  • 1 cup coconut milk
  • 1/2 cup palm sugar syrup
  • 2 cups shaved ice

Instructions

  1. Prepare the pandan-flavored jelly noodles according to the package instructions.
  2. In a small saucepan, heat the coconut milk over low heat until warm.
  3. Divide the pandan-flavored jelly noodles into serving bowls.
  4. Pour the warm coconut milk over the jelly noodles.
  5. Drizzle the palm sugar syrup over the coconut milk and jelly noodles.
  6. Top each bowl with shaved ice.
  7. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Fat
8g
Protein
3g

Supplies

Serving Bowls Saucepan

Tools

Spoon Ice Shaver

Serving suggestions

Serve Chendol Delight as a refreshing dessert after a spicy Singaporean meal.

Tips & tricks

For an extra special touch, you can add a scoop of coconut ice cream on top of the shaved ice.

Cost

$8