Chepstow Castle Crab And Corn Chowder
Chepstow Castle Crab and Corn Chowder is a delicious and hearty soup that is perfect for a cozy meal on a chilly day. This recipe combines the sweetness of fresh corn with the rich flavor of crab, creating a dish that is sure to impress your family and friends.
Ingredients
- 1 lb lump crab meat
- 4 cups fresh or frozen corn kernels
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and cook until softened.
- Sprinkle the flour over the onion and garlic, and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Pour in the chicken or vegetable broth, and stir to combine. Add the corn kernels and bring the mixture to a simmer.
- Once the chowder is simmering, add the lump crab meat and heavy cream. Stir gently to combine, and let the chowder simmer for 15-20 minutes, or until it has thickened slightly.
- Season the chowder with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 18g
Supplies
Large pot Stirring spoon Measuring cups and spoons Knife Cutting board
Tools
Soup ladle Soup bowls Serving spoon
Serving suggestions
Serve the Chepstow Castle Crab and Corn Chowder with crusty bread or oyster crackers for a complete meal.
Tips & tricks
For a richer flavor, you can use fresh crab meat instead of canned. Additionally, you can add a dash of hot sauce for a spicy kick.
Cost
$25