Chepstow Castle Crab Cakes

Chepstow Castle Crab Cakes are a delicious and savory dish that originates from the beautiful county of Monmouthshire. These crab cakes are crispy on the outside and tender on the inside, making them a perfect appetizer or main course for any occasion.

Chepstow Castle Crab Cakes

Ingredients

  • 1 pound lump crabmeat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, gently combine the crabmeat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, parsley, Worcestershire sauce, Old Bay seasoning, salt, and black pepper.
  2. Form the mixture into 8 crab cakes, about 1/2 inch thick.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Cook the crab cakes for 4-5 minutes on each side, until golden brown and heated through.
  5. Serve the crab cakes hot with your favorite dipping sauce or a squeeze of lemon.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Large bowl Skillet

Tools

Spatula Mixing spoon

Serving suggestions

Serving suggestions: Serve the crab cakes with a side of coleslaw and a glass of chilled white wine for a delightful meal.

Tips & tricks

Tips: Be gentle when mixing the crab cake ingredients to avoid breaking up the crabmeat too much.

Cost

$20