Chepstow Castle Crab Cakes
Chepstow Castle Crab Cakes are a delicious and savory dish that originates from the beautiful county of Monmouthshire. These crab cakes are crispy on the outside and tender on the inside, making them a perfect appetizer or main course for any occasion.
Ingredients
- 1 pound lump crabmeat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, gently combine the crabmeat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, parsley, Worcestershire sauce, Old Bay seasoning, salt, and black pepper.
- Form the mixture into 8 crab cakes, about 1/2 inch thick.
- Heat the olive oil in a large skillet over medium heat.
- Cook the crab cakes for 4-5 minutes on each side, until golden brown and heated through.
- Serve the crab cakes hot with your favorite dipping sauce or a squeeze of lemon.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large bowl Skillet
Tools
Spatula Mixing spoon
Serving suggestions
Serving suggestions: Serve the crab cakes with a side of coleslaw and a glass of chilled white wine for a delightful meal.
Tips & tricks
Tips: Be gentle when mixing the crab cake ingredients to avoid breaking up the crabmeat too much.
Cost
$20