Chepstow Castle Seafood Linguine

Chepstow Castle Seafood Linguine is a delightful dish that captures the essence of Monmouthshire cuisine with its fresh seafood and flavorful linguine. This recipe is perfect for a special dinner or a gathering with friends and family.

Chepstow Castle Seafood Linguine

Ingredients

  • 8 oz linguine
  • 1 lb mixed seafood (shrimp, scallops, and mussels)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
  3. Add the mixed seafood to the skillet and cook for 2-3 minutes until just opaque.
  4. Pour in the white wine and let it simmer for 2 minutes.
  5. Add the cherry tomatoes and cooked linguine to the skillet. Toss everything together and cook for an additional 2 minutes.
  6. Season with salt and pepper, then sprinkle with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Skillet Colander Tongs

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Chepstow Castle Seafood Linguine with a side of garlic bread and a crisp green salad.

Tips & tricks

Tips: For a richer flavor, you can add a splash of heavy cream to the skillet before tossing the linguine with the seafood mixture.

Cost

$25