Chepstow Castle Seafood Linguine
Chepstow Castle Seafood Linguine is a delightful dish that captures the essence of Monmouthshire cuisine with its fresh seafood and flavorful linguine. This recipe is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 8 oz linguine
- 1 lb mixed seafood (shrimp, scallops, and mussels)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
- Add the mixed seafood to the skillet and cook for 2-3 minutes until just opaque.
- Pour in the white wine and let it simmer for 2 minutes.
- Add the cherry tomatoes and cooked linguine to the skillet. Toss everything together and cook for an additional 2 minutes.
- Season with salt and pepper, then sprinkle with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Skillet Colander Tongs
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Chepstow Castle Seafood Linguine with a side of garlic bread and a crisp green salad.
Tips & tricks
Tips: For a richer flavor, you can add a splash of heavy cream to the skillet before tossing the linguine with the seafood mixture.
Cost
$25