Chepstow Cheddar And Onion Pie
Chepstow Cheddar and Onion Pie is a classic dish from Monmouthshire, known for its rich and savory flavors. This hearty pie is perfect for a cozy dinner or a special gathering with friends and family.
Ingredients
- 1 sheet of ready-made shortcrust pastry
- 2 large onions, thinly sliced
- 200g Chepstow Cheddar cheese, grated
- 3 eggs
- 200ml double cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Line a pie dish with the shortcrust pastry and trim the edges.
- In a pan, sauté the sliced onions until soft and caramelized.
- Sprinkle half of the grated Chepstow Cheddar cheese over the pastry base.
- In a bowl, beat the eggs and double cream together, then season with salt and pepper.
- Spread the caramelized onions over the cheese in the pie dish.
- Pour the egg and cream mixture over the onions and cheese.
- Top with the remaining grated cheese.
- Bake in the preheated oven for 40 minutes, or until the pie is golden and set.
- Allow the pie to cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Pie dish Baking sheet Mixing bowl Frying pan
Tools
Oven Knife Whisk Spatula
Serving suggestions
Serve the Chepstow Cheddar and Onion Pie with a side of mixed greens or a fresh tomato salad.
Tips & tricks
For a flavor variation, try adding a sprinkle of thyme or a dash of Worcestershire sauce to the onion mixture before baking.
Cost
$12