Chepstow Cheddar And Onion Pie

Chepstow Cheddar and Onion Pie is a classic dish from Monmouthshire, known for its rich and savory flavors. This hearty pie is perfect for a cozy dinner or a special gathering with friends and family.

Chepstow Cheddar And Onion Pie

Ingredients

  • 1 sheet of ready-made shortcrust pastry
  • 2 large onions, thinly sliced
  • 200g Chepstow Cheddar cheese, grated
  • 3 eggs
  • 200ml double cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Line a pie dish with the shortcrust pastry and trim the edges.
  3. In a pan, sauté the sliced onions until soft and caramelized.
  4. Sprinkle half of the grated Chepstow Cheddar cheese over the pastry base.
  5. In a bowl, beat the eggs and double cream together, then season with salt and pepper.
  6. Spread the caramelized onions over the cheese in the pie dish.
  7. Pour the egg and cream mixture over the onions and cheese.
  8. Top with the remaining grated cheese.
  9. Bake in the preheated oven for 40 minutes, or until the pie is golden and set.
  10. Allow the pie to cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Pie dish Baking sheet Mixing bowl Frying pan

Tools

Oven Knife Whisk Spatula

Serving suggestions

Serve the Chepstow Cheddar and Onion Pie with a side of mixed greens or a fresh tomato salad.

Tips & tricks

For a flavor variation, try adding a sprinkle of thyme or a dash of Worcestershire sauce to the onion mixture before baking.

Cost

$12