Cherry Custard Tart (clafoutis)

Cherry Custard Tart, also known as Clafoutis, is a classic French dessert that combines juicy cherries with a creamy custard filling. This delightful tart is perfect for showcasing fresh cherries when they are in season.

Cherry Custard Tart (clafoutis)

Ingredients

  • 1 cup fresh cherries, pitted
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Butter, for greasing the tart pan
  • Powdered sugar, for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan with butter.
  2. Arrange the pitted cherries in a single layer in the tart pan.
  3. In a large bowl, whisk together the eggs and sugar until well combined.
  4. Gradually whisk in the milk and vanilla extract.
  5. Sift in the flour and salt, and whisk until the batter is smooth.
  6. Pour the batter over the cherries in the tart pan.
  7. Bake for 40-45 minutes, or until the custard is set and the top is golden brown.
  8. Remove from the oven and let the tart cool for 10 minutes.
  9. Dust the top with powdered sugar before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Protein
5g
Fat
9g

Supplies

9-inch tart pan Whisk Sifter Baking oven

Tools

Oven Mixing bowl Measuring cups and spoons Spatula

Serving suggestions

Serve the Cherry Custard Tart warm or at room temperature. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra flavor boost, you can add a splash of almond extract to the custard batter.

Cost

$10