Cherry Dump Cake

Cherry dump cake is a delicious and easy dessert that requires minimal effort to prepare. With a few simple ingredients, you can create a delightful sweet treat that is perfect for any occasion.

Cherry Dump Cake

Ingredients

  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread the cherry pie filling in the bottom of a 9x13 inch baking dish.
  3. Evenly sprinkle the dry cake mix over the cherry filling.
  4. Pour the melted butter over the cake mix, covering as much of the dry mix as possible.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the cherry filling is bubbly.
  6. Allow the cake to cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
45 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

9x13 inch baking dish Measuring cup Mixing bowl

Tools

Oven Baking spatula

Serving suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For an extra crunch, sprinkle chopped nuts over the cake mix before pouring the melted butter.

Cost

$8