Cherry Dump Cake
Cherry dump cake is a delicious and easy dessert that requires minimal effort to prepare. With a few simple ingredients, you can create a delightful sweet treat that is perfect for any occasion.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cherry pie filling in the bottom of a 9x13 inch baking dish.
- Evenly sprinkle the dry cake mix over the cherry filling.
- Pour the melted butter over the cake mix, covering as much of the dry mix as possible.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the cherry filling is bubbly.
- Allow the cake to cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 45 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
9x13 inch baking dish Measuring cup Mixing bowl
Tools
Oven Baking spatula
Serving suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For an extra crunch, sprinkle chopped nuts over the cake mix before pouring the melted butter.
Cost
$8