Cherry Strudel (Čerešňový štrúdl)

Čerešňový štrúdl, or Cherry Strudel, is a traditional Slovak dessert that is perfect for showcasing the delicious flavors of cherries. This sweet and flaky pastry is a delightful treat for any occasion.

Vegetarian Dessert Slovak Slovak Cuisine Cherry Dessert Strudel Recipe
Cherry Strudel (Čerešňový štrúdl)

Ingredients

  • 2 cups cherries, pitted
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup bread crumbs
  • 1/2 cup butter, melted
  • 6 sheets phyllo dough
  • 1/4 cup breadcrumbs
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the pitted cherries, sugar, and cinnamon.
  3. Place one sheet of phyllo dough on a clean surface and brush it with melted butter. Sprinkle with breadcrumbs.
  4. Repeat with the remaining phyllo sheets, stacking them on top of each other.
  5. Spoon the cherry mixture along one long edge of the phyllo stack, leaving a border on the sides.
  6. Roll up the phyllo stack, enclosing the cherry filling.
  7. Transfer the strudel to a baking sheet and brush the top with melted butter.
  8. Bake for 35-40 minutes, or until the strudel is golden brown.
  9. Sprinkle with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Baking sheet Brush

Tools

Oven

Serving suggestions

Serve the Čerešňový štrúdl warm with a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For a variation, you can add chopped nuts or raisins to the cherry filling for extra flavor and texture.

Cost

$10