Chestnut Soup with Pancetta (Soupe de Châtaignes au Pancetta)

Corsican cuisine is known for its rich and hearty flavors, and this Soupe de Châtaignes au Pancetta (Chestnut Soup with Pancetta) is a perfect example of that. This comforting soup combines the earthy sweetness of chestnuts with the savory richness of pancetta, creating a delicious and satisfying dish.

Gluten Free Dairy Free Soup Corsican Corsican Cuisine Chestnuts Pancetta
Chestnut Soup with Pancetta (Soupe de Châtaignes au Pancetta)

Ingredients

  • 1 tablespoon olive oil
  • 150g pancetta, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 500g cooked chestnuts
  • 1 liter chicken or vegetable broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the diced pancetta and cook until crispy. Remove the pancetta from the pot and set aside.
  2. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.
  3. Add the cooked chestnuts and chicken or vegetable broth to the pot. Bring to a simmer and cook for 20-25 minutes, until the chestnuts are very tender.
  4. Using an immersion blender, purée the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
  5. Season the soup with salt and pepper to taste. If the soup is too thick, you can add more broth to reach your desired consistency.
  6. Divide the soup among bowls and garnish with the crispy pancetta and chopped fresh parsley. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
10g
Fat
18g

Supplies

Large pot Immersion blender or regular blender Serving bowls

Tools

Chef's knife Cutting board Wooden spoon

Serving suggestions

Serve the Soupe de Châtaignes au Pancetta with a crusty baguette or a simple green salad for a complete meal.

Tips & tricks

For an extra indulgent touch, you can drizzle a little bit of heavy cream or crème fraîche on top of the soup before serving.

Cost

$15