Chhurpi Ice Cream (yak Milk Ice Cream)

Chhurpi Ice Cream, also known as Yak Milk Ice Cream, is a traditional dessert from Sikkimese Cuisine. This creamy and rich ice cream is made from chhurpi, a type of cheese made from yak milk, and is a popular treat in the region.

Chhurpi Ice Cream (yak Milk Ice Cream)

Ingredients

  • 2 cups chhurpi (yak milk cheese)
  • 1 cup condensed milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, crumble the chhurpi into small pieces.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold in the condensed milk, vanilla extract, and crumbled chhurpi into the whipped cream.
  4. Pour the mixture into a container and freeze for at least 4 hours, or until firm.
  5. Scoop the chhurpi ice cream into bowls and serve chilled.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
200 per serving
Protein
8g
Fat
12g
Carbohydrates
18g

Supplies

Mixing bowls Whisk Container for freezing

Tools

Freezer

Serving suggestions

Serve the chhurpi ice cream with a sprinkle of crushed nuts or a drizzle of honey for added flavor.

Tips & tricks

Make sure the chhurpi ice cream is well-frozen before serving for the best texture.

Cost

$15