Chhurpi Ice Cream (yak Milk Ice Cream)
Chhurpi Ice Cream, also known as Yak Milk Ice Cream, is a traditional dessert from Sikkimese Cuisine. This creamy and rich ice cream is made from chhurpi, a type of cheese made from yak milk, and is a popular treat in the region.
Ingredients
- 2 cups chhurpi (yak milk cheese)
- 1 cup condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a bowl, crumble the chhurpi into small pieces.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the condensed milk, vanilla extract, and crumbled chhurpi into the whipped cream.
- Pour the mixture into a container and freeze for at least 4 hours, or until firm.
- Scoop the chhurpi ice cream into bowls and serve chilled.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 8g
- Fat
- 12g
- Carbohydrates
- 18g
Supplies
Mixing bowls Whisk Container for freezing
Tools
Freezer
Serving suggestions
Serve the chhurpi ice cream with a sprinkle of crushed nuts or a drizzle of honey for added flavor.
Tips & tricks
Make sure the chhurpi ice cream is well-frozen before serving for the best texture.
Cost
$15