Chhurpi Ko Paratha (yak Cheese And Spinach Stuffed Flatbread)

Chhurpi Ko Paratha is a traditional Sikkimese dish that combines the unique flavors of yak cheese and spinach in a delicious stuffed flatbread. This recipe is a perfect way to experience the flavors of the Himalayan region.

Chhurpi Ko Paratha (yak Cheese And Spinach Stuffed Flatbread)

Ingredients

  • 2 cups whole wheat flour
  • 1 cup chopped spinach
  • 1 cup grated yak cheese
  • 1 teaspoon salt
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • Water for kneading
  • Oil for cooking

Instructions

  1. In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead the dough until it is smooth. Cover the dough and let it rest for 15 minutes.
  2. In a separate bowl, mix together the chopped spinach, grated yak cheese, cumin powder, and red chili powder to create the stuffing.
  3. Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the spinach and cheese stuffing in the center of each circle. Fold the edges of the dough to enclose the filling and roll it out into a paratha.
  4. Heat a skillet over medium heat and cook each paratha with a little oil until golden brown on both sides.
  5. Repeat the process for the remaining dough and stuffing to make more parathas.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
15g
Fat
10g

Supplies

Mixing bowl Skillet

Tools

Rolling pin Spatula

Serving suggestions

Serve the Chhurpi Ko Paratha hot with a side of yogurt and pickles.

Tips & tricks

For a richer flavor, you can also add a sprinkle of garam masala to the spinach and cheese stuffing.

Cost

$10