Chhurpi Ko Saag (sikkimese Style Stir-fried Wild Greens)

Chhurpi Ko Saag is a traditional dish from Sikkimese cuisine that features stir-fried wild greens. This simple and flavorful recipe is a great way to enjoy the natural flavors of the region.

Chhurpi Ko Saag (sikkimese Style Stir-fried Wild Greens)

Ingredients

  • 500g wild greens, washed and chopped
  • 2 tbsp mustard oil
  • 1 tsp cumin seeds
  • 2-3 cloves garlic, minced
  • 1-2 green chilies, chopped
  • Salt to taste

Instructions

  1. Heat mustard oil in a pan over medium heat.
  2. Add cumin seeds and let them sizzle for a few seconds.
  3. Stir in minced garlic and chopped green chilies, and sauté until fragrant.
  4. Add the chopped wild greens and stir-fry for 8-10 minutes until they are cooked but still retain their vibrant color.
  5. Season with salt to taste and remove from heat.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
15g
Protein
5g
Fat
3g

Supplies

Chopping board Knife Frying pan

Tools

Stovetop

Serving suggestions

Serve the Chhurpi Ko Saag with steamed rice or traditional Sikkimese bread for a complete meal.

Tips & tricks

For a spicier version, add more green chilies or a dash of red chili powder.

Cost

$5