Chhurpi Ko Saag (sikkimese Style Stir-fried Wild Greens)
Chhurpi Ko Saag is a traditional dish from Sikkimese cuisine that features stir-fried wild greens. This simple and flavorful recipe is a great way to enjoy the natural flavors of the region.
Ingredients
- 500g wild greens, washed and chopped
- 2 tbsp mustard oil
- 1 tsp cumin seeds
- 2-3 cloves garlic, minced
- 1-2 green chilies, chopped
- Salt to taste
Instructions
- Heat mustard oil in a pan over medium heat.
- Add cumin seeds and let them sizzle for a few seconds.
- Stir in minced garlic and chopped green chilies, and sauté until fragrant.
- Add the chopped wild greens and stir-fry for 8-10 minutes until they are cooked but still retain their vibrant color.
- Season with salt to taste and remove from heat.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 3g
Supplies
Chopping board Knife Frying pan
Tools
Stovetop
Serving suggestions
Serve the Chhurpi Ko Saag with steamed rice or traditional Sikkimese bread for a complete meal.
Tips & tricks
For a spicier version, add more green chilies or a dash of red chili powder.
Cost
$5