Chhurpi Pizza (tibetan Yak Cheese Pizza)
Chhurpi Pizza is a unique Tibetan dish that combines the traditional Tibetan yak cheese, known as chhurpi, with a classic Italian pizza. This fusion of flavors creates a one-of-a-kind culinary experience that is sure to delight your taste buds.
Ingredients
- 1 pre-made pizza crust
- 1 cup chhurpi (Tibetan yak cheese), grated
- 1/2 cup tomato sauce
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1/4 cup sliced mushrooms
- 1/4 cup sliced olives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Place the pre-made pizza crust on a non-stick pan.
- Spread the tomato sauce evenly over the crust.
- Sprinkle the grated chhurpi over the sauce.
- Evenly distribute the sliced vegetables over the cheese.
- Season with dried oregano, basil, red pepper flakes, salt, and pepper.
- Cover the pan and cook for 10-12 minutes, or until the cheese is melted and the crust is crispy.
- Remove from heat and let it cool for a few minutes before slicing.
- Serve hot and enjoy your unique Chhurpi Pizza!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Non-stick pan
Tools
Spatula Cover for the pan
Serving suggestions
Serve the Chhurpi Pizza with a side of fresh salad and a glass of chilled beverage for a complete meal.
Tips & tricks
For an extra kick of flavor, try adding a sprinkle of chili flakes or a drizzle of hot sauce before serving.
Cost
$15