Chhurpi Pizza (tibetan Yak Cheese Pizza)

Chhurpi Pizza is a unique Tibetan dish that combines the traditional Tibetan yak cheese, known as chhurpi, with a classic Italian pizza. This fusion of flavors creates a one-of-a-kind culinary experience that is sure to delight your taste buds.

Chhurpi Pizza (tibetan Yak Cheese Pizza)

Ingredients

  • 1 pre-made pizza crust
  • 1 cup chhurpi (Tibetan yak cheese), grated
  • 1/2 cup tomato sauce
  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced onions
  • 1/4 cup sliced mushrooms
  • 1/4 cup sliced olives
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. Place the pre-made pizza crust on a non-stick pan.
  3. Spread the tomato sauce evenly over the crust.
  4. Sprinkle the grated chhurpi over the sauce.
  5. Evenly distribute the sliced vegetables over the cheese.
  6. Season with dried oregano, basil, red pepper flakes, salt, and pepper.
  7. Cover the pan and cook for 10-12 minutes, or until the cheese is melted and the crust is crispy.
  8. Remove from heat and let it cool for a few minutes before slicing.
  9. Serve hot and enjoy your unique Chhurpi Pizza!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Non-stick pan

Tools

Spatula Cover for the pan

Serving suggestions

Serve the Chhurpi Pizza with a side of fresh salad and a glass of chilled beverage for a complete meal.

Tips & tricks

For an extra kick of flavor, try adding a sprinkle of chili flakes or a drizzle of hot sauce before serving.

Cost

$15