Chiavetta's Marinade

Chiavetta's marinade is a classic recipe that originated in Western New York. It's a tangy and flavorful marinade that is perfect for grilling chicken, pork, or even vegetables.

Chiavetta's Marinade

Ingredients

  • 1 cup white vinegar
  • 1 cup vegetable oil
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon salt

Instructions

  1. In a bowl, whisk together the white vinegar, vegetable oil, Worcestershire sauce, soy sauce, and lemon juice.
  2. Stir in the garlic powder, black pepper, and salt until well combined.
  3. Pour the marinade over your choice of meat or vegetables, cover, and refrigerate for at least 4 hours or overnight.
  4. Grill the marinated items until fully cooked, basting with the marinade as desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
5g
Protein
0g
Fat
3g

Supplies

Glass bowl Whisk Measuring cups Measuring spoons

Tools

Grill Basting brush

Serving suggestions

Serve the marinated grilled items with a side of coleslaw and corn on the cob for a delicious summer meal.

Tips & tricks

For extra flavor, reserve some of the marinade before adding it to the raw meat and use it as a finishing sauce after grilling.

Cost

$5