Chiavetta's Marinade
Chiavetta's marinade is a classic recipe that originated in Western New York. It's a tangy and flavorful marinade that is perfect for grilling chicken, pork, or even vegetables.
Ingredients
- 1 cup white vinegar
- 1 cup vegetable oil
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon salt
Instructions
- In a bowl, whisk together the white vinegar, vegetable oil, Worcestershire sauce, soy sauce, and lemon juice.
- Stir in the garlic powder, black pepper, and salt until well combined.
- Pour the marinade over your choice of meat or vegetables, cover, and refrigerate for at least 4 hours or overnight.
- Grill the marinated items until fully cooked, basting with the marinade as desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 5g
- Protein
- 0g
- Fat
- 3g
Supplies
Glass bowl Whisk Measuring cups Measuring spoons
Tools
Grill Basting brush
Serving suggestions
Serve the marinated grilled items with a side of coleslaw and corn on the cob for a delicious summer meal.
Tips & tricks
For extra flavor, reserve some of the marinade before adding it to the raw meat and use it as a finishing sauce after grilling.
Cost
$5