Chiba Noda Soy Sauce Surprise

Chiba Noda Soy Sauce Surprise is a traditional Japanese dish that combines the rich umami flavor of soy sauce with a variety of fresh ingredients. This dish is a delightful representation of the unique flavors found in Chiba Prefecture, Japan.

Vegetarian Gluten Free Main Course Japanese Regional Chiba Noda Soy Sauce Japanese Cuisine
Chiba Noda Soy Sauce Surprise

Ingredients

  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 1 cup sliced shiitake mushrooms
  • 1 cup chopped green onions
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 2 tbsp sugar
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 4 cups cooked white rice

Instructions

  1. In a small bowl, mix together soy sauce, mirin, sugar, grated ginger, and minced garlic to make the sauce.
  2. Heat vegetable oil in a large skillet over medium heat. Add the chicken and cook until browned.
  3. Add the shiitake mushrooms and green onions to the skillet. Cook for 3-4 minutes until the vegetables are tender.
  4. Pour the prepared sauce over the chicken and vegetables. Stir to coat everything evenly and simmer for 5 minutes.
  5. Serve the Chiba Noda Soy Sauce Surprise over cooked white rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
30g
Fat
12g

Supplies

Large skillet Cooking spoon Small bowl

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Chiba Noda Soy Sauce Surprise with a side of steamed vegetables for a complete meal.

Tips & tricks

For a vegetarian version, substitute the chicken with tofu and use vegetable broth instead of chicken broth.

Cost

$15