Chibuku Chicken Stir-Fry (Sorghum Beer Chicken Stir-Fry)

Sorghum Beer Chicken Stir-Fry, also known as Chibuku Chicken Stir-Fry, is a popular dish in Zimbabwean cuisine. This flavorful and aromatic stir-fry is made with tender chicken, fresh vegetables, and a savory sauce infused with the unique taste of sorghum beer.

Chibuku Chicken Stir-Fry (Sorghum Beer Chicken Stir-Fry)

Ingredients

  • 1 lb boneless, skinless chicken breast, sliced
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 cup sorghum beer
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken and stir-fry until cooked through. Remove the chicken from the skillet and set aside.
  3. Heat the remaining 1 tablespoon of oil in the same skillet. Add the onion, bell peppers, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Stir in the minced garlic and grated ginger, and cook for an additional 1 minute.
  5. Pour in the sorghum beer, soy sauce, and honey. Return the cooked chicken to the skillet. Stir-fry for 2-3 minutes until the sauce thickens slightly and coats the chicken and vegetables.
  6. Season with salt and pepper to taste.
  7. Serve the sorghum beer chicken stir-fry over cooked rice or noodles.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large skillet or wok Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Sorghum Beer Chicken Stir-Fry pairs well with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For an extra kick of flavor, you can add a sprinkle of crushed red pepper flakes or a drizzle of hot sauce to the stir-fry before serving.

Cost

$15