Chicago Thin Crust Pizza

Chicago thin crust pizza is a delicious and crispy pizza that is perfect for pizza lovers who enjoy a thinner crust. This recipe will guide you through making your own Chicago-style thin crust pizza at home.

Chicago Thin Crust Pizza

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 package active dry yeast
  • 3/4 cup warm water
  • 1/4 cup olive oil
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup sliced pepperoni

Instructions

  1. In a large bowl, combine the flour, salt, and sugar. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
  2. Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 5 minutes.
  3. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
  4. Preheat the oven to 450°F (230°C). Roll out the dough into a thin circle and transfer it to a pizza pan.
  5. Spread the pizza sauce over the dough, then sprinkle with mozzarella cheese, Parmesan cheese, oregano, garlic powder, and red pepper flakes. Top with pepperoni slices.
  6. Bake in the preheated oven for 15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Supplies

Large bowl Small bowl Pizza pan Rolling pin

Tools

Oven

Serving suggestions

Serve with a side salad or garlic bread for a complete meal.

Tips & tricks

For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Cost

$10