Chicago Thin Crust Pizza
Chicago thin crust pizza is a delicious and crispy pizza that is perfect for pizza lovers who enjoy a thinner crust. This recipe will guide you through making your own Chicago-style thin crust pizza at home.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 package active dry yeast
- 3/4 cup warm water
- 1/4 cup olive oil
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/4 cup sliced pepperoni
Instructions
- In a large bowl, combine the flour, salt, and sugar. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
- Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
- Preheat the oven to 450°F (230°C). Roll out the dough into a thin circle and transfer it to a pizza pan.
- Spread the pizza sauce over the dough, then sprinkle with mozzarella cheese, Parmesan cheese, oregano, garlic powder, and red pepper flakes. Top with pepperoni slices.
- Bake in the preheated oven for 15 minutes, or until the crust is golden and the cheese is bubbly.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
Supplies
Large bowl Small bowl Pizza pan Rolling pin
Tools
Oven
Serving suggestions
Serve with a side salad or garlic bread for a complete meal.
Tips & tricks
For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.
Cost
$10