Chicharrón: Colombian Crispy Pork Belly
Chicharrón is a popular Colombian dish made from crispy pork belly. It's a delicious and savory treat that is perfect for snacking or as a main dish. The pork belly is cooked until the skin is crispy and the meat is tender, resulting in a mouthwatering dish that is loved by many.
Ingredients
- 2 lbs pork belly, skin on
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup vegetable oil
Instructions
- Score the pork belly skin with a sharp knife, making shallow cuts in a crisscross pattern.
- In a small bowl, mix together the salt, pepper, cumin, paprika, and garlic powder.
- Rub the spice mixture all over the pork belly, including the skin.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the pork belly to the skillet, skin side down, and cook for 10 minutes until the skin is crispy.
- Flip the pork belly and continue cooking for another 50 minutes, or until the meat is tender and fully cooked.
- Remove the pork belly from the skillet and let it rest for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 0g
Supplies
Sharp knife Small bowl Large skillet
Tools
Skillet
Serving suggestions
Serve the chicharrón with aji sauce and lime wedges for a burst of flavor.
Tips & tricks
Make sure to score the pork belly skin well to help it crisp up during cooking.
Cost
$15