Chicharrón: Colombian Crispy Pork Belly

Chicharrón is a popular Colombian dish made from crispy pork belly. It's a delicious and savory treat that is perfect for snacking or as a main dish. The pork belly is cooked until the skin is crispy and the meat is tender, resulting in a mouthwatering dish that is loved by many.

Chicharrón: Colombian Crispy Pork Belly

Ingredients

  • 2 lbs pork belly, skin on
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 cup vegetable oil

Instructions

  1. Score the pork belly skin with a sharp knife, making shallow cuts in a crisscross pattern.
  2. In a small bowl, mix together the salt, pepper, cumin, paprika, and garlic powder.
  3. Rub the spice mixture all over the pork belly, including the skin.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Add the pork belly to the skillet, skin side down, and cook for 10 minutes until the skin is crispy.
  6. Flip the pork belly and continue cooking for another 50 minutes, or until the meat is tender and fully cooked.
  7. Remove the pork belly from the skillet and let it rest for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
0g

Supplies

Sharp knife Small bowl Large skillet

Tools

Skillet

Serving suggestions

Serve the chicharrón with aji sauce and lime wedges for a burst of flavor.

Tips & tricks

Make sure to score the pork belly skin well to help it crisp up during cooking.

Cost

$15