Chicharrones A La Tica (costa Rican Style Chicharrones)

Chicharrones a la Tica, or Costa Rican Style Chicharrones, are crispy, flavorful pork cracklings that are a popular snack or appetizer in Costa Rica. This recipe combines tender chunks of pork with a crispy, golden-brown exterior for a delicious and satisfying dish.

Chicharrones A La Tica (costa Rican Style Chicharrones)

Ingredients

  • 2 lbs pork belly, cut into 1-inch pieces
  • 1 cup water
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 4 cups vegetable oil, for frying

Instructions

  1. In a large pot, combine the pork belly, water, salt, pepper, cumin, paprika, and oregano. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the pork is tender and the water has evaporated.
  2. Heat the vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 375°F.
  3. Carefully add the cooked pork pieces to the hot oil and fry until golden brown and crispy, about 5-7 minutes.
  4. Remove the chicharrones from the oil and place them on a paper towel-lined plate to drain excess oil.
  5. Serve the chicharrones hot and crispy as a delicious snack or appetizer.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
0g
Fat
28g

Supplies

Large pot Skillet or Dutch oven Paper towels

Tools

Tongs Thermometer

Serving suggestions

Serve the chicharrones with a side of pico de gallo or chimichurri sauce for a burst of fresh flavor.

Tips & tricks

Be cautious when frying the chicharrones, as the hot oil can cause splatters. Use a splatter guard if available, and work in a well-ventilated area.

Cost

$10