Chick Fil A Chicken Noodle Soup

This chick fil a chicken noodle soup is a comforting and hearty dish that is perfect for a cozy night in. It's packed with tender chicken, flavorful vegetables, and delicious noodles, making it a satisfying meal for the whole family.

Chick Fil A Chicken Noodle Soup

Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chicken breasts, carrots, celery, onion, and garlic to the pot.
  3. Reduce the heat and let the soup simmer for 20 minutes, or until the chicken is cooked through.
  4. Remove the chicken from the pot and shred it using two forks.
  5. Return the shredded chicken to the pot and add the egg noodles and dried thyme.
  6. Let the soup cook for an additional 10 minutes, or until the noodles are tender.
  7. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
20g
Fat
12g

Supplies

Large pot Cutting board Knife Measuring cups Measuring spoons Wooden spoon

Tools

Forks

Serving suggestions

Serve the chick fil a chicken noodle soup with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Tips & tricks

For a time-saving option, use pre-cooked rotisserie chicken and store-bought chicken broth for a quicker preparation.

Cost

$15