Chick Fil A Chicken Noodle Soup
This chick fil a chicken noodle soup is a comforting and hearty dish that is perfect for a cozy night in. It's packed with tender chicken, flavorful vegetables, and delicious noodles, making it a satisfying meal for the whole family.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the chicken breasts, carrots, celery, onion, and garlic to the pot.
- Reduce the heat and let the soup simmer for 20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot and add the egg noodles and dried thyme.
- Let the soup cook for an additional 10 minutes, or until the noodles are tender.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pot Cutting board Knife Measuring cups Measuring spoons Wooden spoon
Tools
Forks
Serving suggestions
Serve the chick fil a chicken noodle soup with a side of crusty bread or a simple green salad for a complete and satisfying meal.
Tips & tricks
For a time-saving option, use pre-cooked rotisserie chicken and store-bought chicken broth for a quicker preparation.
Cost
$15