Chick Fil A Tortilla Soup
This Chick-fil-A inspired tortilla soup is a comforting and flavorful dish that is perfect for any time of the year. It's a hearty soup filled with tender chicken, vegetables, and topped with crispy tortilla strips and creamy avocado.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 2 cups shredded cooked chicken
- 1 cup frozen corn
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 2 corn tortillas, cut into strips
- 1 avocado, diced
- 1 lime, cut into wedges
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic, ground cumin, and chili powder to the pot. Cook for 1-2 minutes until fragrant.
- Pour in the chicken broth, diced tomatoes, and diced green chilies. Bring the soup to a simmer.
- Add the shredded chicken and frozen corn to the pot. Let the soup simmer for 15-20 minutes.
- Stir in the chopped cilantro and season with salt and pepper to taste.
- While the soup is simmering, heat a small skillet over medium heat. Add the tortilla strips and cook until crispy, about 3-4 minutes.
- Serve the soup hot, topped with crispy tortilla strips, diced avocado, and a squeeze of fresh lime juice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 18g
Supplies
Large pot Skillet Knife Cutting board Measuring cups and spoons
Tools
Ladle Tongs
Serving suggestions
Serve the tortilla soup with a side of warm cornbread or a crisp green salad for a complete meal.
Tips & tricks
For a spicier kick, add a dash of hot sauce or a sprinkle of cayenne pepper to the soup before serving.
Cost
$15