Chick Fil A Tortilla Soup

This Chick-fil-A inspired tortilla soup is a comforting and flavorful dish that is perfect for any time of the year. It's a hearty soup filled with tender chicken, vegetables, and topped with crispy tortilla strips and creamy avocado.

Chick Fil A Tortilla Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (4 oz) diced green chilies
  • 2 cups shredded cooked chicken
  • 1 cup frozen corn
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
  • 2 corn tortillas, cut into strips
  • 1 avocado, diced
  • 1 lime, cut into wedges

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
  2. Add the minced garlic, ground cumin, and chili powder to the pot. Cook for 1-2 minutes until fragrant.
  3. Pour in the chicken broth, diced tomatoes, and diced green chilies. Bring the soup to a simmer.
  4. Add the shredded chicken and frozen corn to the pot. Let the soup simmer for 15-20 minutes.
  5. Stir in the chopped cilantro and season with salt and pepper to taste.
  6. While the soup is simmering, heat a small skillet over medium heat. Add the tortilla strips and cook until crispy, about 3-4 minutes.
  7. Serve the soup hot, topped with crispy tortilla strips, diced avocado, and a squeeze of fresh lime juice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Large pot Skillet Knife Cutting board Measuring cups and spoons

Tools

Ladle Tongs

Serving suggestions

Serve the tortilla soup with a side of warm cornbread or a crisp green salad for a complete meal.

Tips & tricks

For a spicier kick, add a dash of hot sauce or a sprinkle of cayenne pepper to the soup before serving.

Cost

$15