Chicken And Bacon Casserole Perfection
This Chicken and Bacon Casserole Perfection is a classic English dish that is hearty, comforting, and perfect for a cozy family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into small pieces.
- Cut the chicken breasts into bite-sized pieces and place in a greased 9x13 inch baking dish.
- In a bowl, mix together the mayonnaise, sour cream, green onions, garlic powder, salt, and pepper. Spread this mixture over the chicken in the baking dish.
- Sprinkle the shredded cheddar cheese over the chicken and sauce mixture.
- Sprinkle the crumbled bacon on top of the cheese, then sprinkle the breadcrumbs over the bacon.
- Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the top is golden brown.
- Let the casserole rest for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 18g
Supplies
9x13 inch baking dish Skillet Bowl
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Chicken and Bacon Casserole with a side of steamed vegetables or a fresh garden salad.
Tips & tricks
For extra flavor, try adding a sprinkle of paprika or cayenne pepper to the chicken and bacon mixture before baking.
Cost
$15