Chicken And Bacon Casserole Perfection

This Chicken and Bacon Casserole Perfection is a classic English dish that is hearty, comforting, and perfect for a cozy family dinner.

Chicken And Bacon Casserole Perfection

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into small pieces.
  3. Cut the chicken breasts into bite-sized pieces and place in a greased 9x13 inch baking dish.
  4. In a bowl, mix together the mayonnaise, sour cream, green onions, garlic powder, salt, and pepper. Spread this mixture over the chicken in the baking dish.
  5. Sprinkle the shredded cheddar cheese over the chicken and sauce mixture.
  6. Sprinkle the crumbled bacon on top of the cheese, then sprinkle the breadcrumbs over the bacon.
  7. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the top is golden brown.
  8. Let the casserole rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
20g
Protein
25g
Fat
18g

Supplies

9x13 inch baking dish Skillet Bowl

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Chicken and Bacon Casserole with a side of steamed vegetables or a fresh garden salad.

Tips & tricks

For extra flavor, try adding a sprinkle of paprika or cayenne pepper to the chicken and bacon mixture before baking.

Cost

$15