Chicken And Egg Noodles

This chicken and egg noodles recipe is a comforting and satisfying dish that is perfect for a cozy family dinner or a casual gathering with friends.

Chicken And Egg Noodles

Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 oz egg noodles
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper, then cook in a skillet over medium heat until golden brown and cooked through. Remove from the skillet and set aside.
  2. Cook the egg noodles according to the package instructions, then drain and set aside.
  3. In the same skillet, heat the olive oil and sauté the chopped onion and minced garlic until softened.
  4. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.
  5. Add the cooked egg noodles to the skillet and toss to coat them in the sauce.
  6. Slice the cooked chicken breasts and arrange them on top of the noodles. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Skillet Cooking pot Knife Cutting board Measuring cups and spoons

Tools

Serving platter Tongs

Serving suggestions

Serving suggestions: Garnish with fresh parsley and serve with a side of steamed vegetables or a crisp green salad.

Tips & tricks

Tips: For a lighter version, you can use low-fat milk instead of heavy cream and reduce the amount of Parmesan cheese.

Cost

$15