Chicken And Egg Noodles
This chicken and egg noodles recipe is a comforting and satisfying dish that is perfect for a cozy family dinner or a casual gathering with friends.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper, then cook in a skillet over medium heat until golden brown and cooked through. Remove from the skillet and set aside.
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In the same skillet, heat the olive oil and sauté the chopped onion and minced garlic until softened.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked egg noodles to the skillet and toss to coat them in the sauce.
- Slice the cooked chicken breasts and arrange them on top of the noodles. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Skillet Cooking pot Knife Cutting board Measuring cups and spoons
Tools
Serving platter Tongs
Serving suggestions
Serving suggestions: Garnish with fresh parsley and serve with a side of steamed vegetables or a crisp green salad.
Tips & tricks
Tips: For a lighter version, you can use low-fat milk instead of heavy cream and reduce the amount of Parmesan cheese.
Cost
$15