Chicken And Ham Pie Revolution

This Chicken and Ham Pie Revolution recipe is a classic English dish that combines tender chicken and savory ham in a delicious pie. It's a comforting and hearty meal that's perfect for a cozy dinner with family and friends.

Chicken And Ham Pie Revolution

Ingredients

  • 1 1/2 cups cooked chicken, diced
  • 1 cup cooked ham, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 sheet of puff pastry
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, sauté the onion and garlic until softened.
  3. Add the diced chicken, ham, and frozen peas to the skillet and cook for 5 minutes.
  4. Sprinkle the flour over the mixture and stir to combine.
  5. Pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens.
  6. Season with salt and pepper to taste.
  7. Transfer the mixture to a pie dish and cover with the puff pastry.
  8. Bake for 30-35 minutes or until the pastry is golden brown.
  9. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Pie dish Skillet Baking sheet

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Chicken and Ham Pie Revolution with a side of mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

For a golden and flaky pastry crust, brush the top with an egg wash before baking.

Cost

$15