Chicken And Ham Pie Revolution
This Chicken and Ham Pie Revolution recipe is a classic English dish that combines tender chicken and savory ham in a delicious pie. It's a comforting and hearty meal that's perfect for a cozy dinner with family and friends.
Ingredients
- 1 1/2 cups cooked chicken, diced
- 1 cup cooked ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 sheet of puff pastry
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the onion and garlic until softened.
- Add the diced chicken, ham, and frozen peas to the skillet and cook for 5 minutes.
- Sprinkle the flour over the mixture and stir to combine.
- Pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
- Transfer the mixture to a pie dish and cover with the puff pastry.
- Bake for 30-35 minutes or until the pastry is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Pie dish Skillet Baking sheet
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Chicken and Ham Pie Revolution with a side of mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For a golden and flaky pastry crust, brush the top with an egg wash before baking.
Cost
$15