Chicken And Leek Pie Bliss

Chicken and Leek Pie Bliss is a classic British dish that is perfect for a cozy family dinner or a special gathering with friends. This comforting pie is filled with tender chicken, flavorful leeks, and a creamy sauce, all encased in a flaky pastry crust. It's a delicious and satisfying meal that is sure to please everyone at the table.

Chicken And Leek Pie Bliss

Ingredients

  • 2 boneless, skinless chicken breasts, diced
  • 2 leeks, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large skillet, sauté the leeks and garlic until softened.
  2. Add the diced chicken to the skillet and cook until no longer pink.
  3. Sprinkle the flour over the chicken and leek mixture, then stir to combine.
  4. Pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens.
  5. Season with thyme, salt, and pepper, then remove from heat and let cool slightly.
  6. Preheat the oven to 400°F (200°C).
  7. Roll out the puff pastry and line a pie dish with it, trimming any excess pastry.
  8. Pour the chicken and leek filling into the pastry-lined dish.
  9. Brush the edges of the pastry with the beaten egg, then place the remaining pastry on top, crimping the edges to seal.
  10. Brush the top of the pie with the remaining beaten egg.
  11. Make a few slits in the pastry to allow steam to escape during baking.
  12. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
  13. Let the pie cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large skillet Pie dish Pastry brush Rolling pin

Tools

Oven

Serving suggestions

Serve the Chicken and Leek Pie Bliss with a side of buttered peas and carrots for a complete meal.

Tips & tricks

For a time-saving option, use store-bought rotisserie chicken and pre-made puff pastry.

Cost

$15