Chicken And Leek Pie Bliss
Chicken and Leek Pie Bliss is a classic British dish that is perfect for a cozy family dinner or a special gathering with friends. This comforting pie is filled with tender chicken, flavorful leeks, and a creamy sauce, all encased in a flaky pastry crust. It's a delicious and satisfying meal that is sure to please everyone at the table.
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 2 leeks, thinly sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- In a large skillet, sauté the leeks and garlic until softened.
- Add the diced chicken to the skillet and cook until no longer pink.
- Sprinkle the flour over the chicken and leek mixture, then stir to combine.
- Pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens.
- Season with thyme, salt, and pepper, then remove from heat and let cool slightly.
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and line a pie dish with it, trimming any excess pastry.
- Pour the chicken and leek filling into the pastry-lined dish.
- Brush the edges of the pastry with the beaten egg, then place the remaining pastry on top, crimping the edges to seal.
- Brush the top of the pie with the remaining beaten egg.
- Make a few slits in the pastry to allow steam to escape during baking.
- Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
- Let the pie cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Large skillet Pie dish Pastry brush Rolling pin
Tools
Oven
Serving suggestions
Serve the Chicken and Leek Pie Bliss with a side of buttered peas and carrots for a complete meal.
Tips & tricks
For a time-saving option, use store-bought rotisserie chicken and pre-made puff pastry.
Cost
$15