Chicken And Leek Pie Extravaganza
Chicken and Leek Pie Extravaganza is a classic English dish that is perfect for a cozy family dinner or a special gathering with friends. This hearty pie is filled with tender chicken, flavorful leeks, and a creamy sauce, all encased in a flaky pastry crust. It's a comforting and delicious meal that is sure to impress!
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 2 leeks, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 sheets of store-bought puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned.
- Add the sliced leeks to the skillet and cook until softened.
- Sprinkle the flour over the chicken and leeks, and stir to combine.
- Pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens. Season with salt and pepper to taste.
- Preheat the oven to 400°F (200°C).
- Line a pie dish with one sheet of puff pastry. Pour the chicken and leek mixture into the dish.
- Place the second sheet of puff pastry over the filling, crimp the edges to seal, and brush with the beaten egg.
- Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
- Let the pie cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Pie dish Skillet Baking sheet
Tools
Knife Cutting board Pastry brush
Serving suggestions
Serve the Chicken and Leek Pie Extravaganza with a side of mashed potatoes and steamed green beans for a complete meal.
Tips & tricks
For a golden and flaky crust, brush the pastry with egg wash before baking.
Cost
$15