Chicken And Leek Pie Extravaganza

Chicken and Leek Pie Extravaganza is a classic English dish that is perfect for a cozy family dinner or a special gathering with friends. This hearty pie is filled with tender chicken, flavorful leeks, and a creamy sauce, all encased in a flaky pastry crust. It's a comforting and delicious meal that is sure to impress!

Chicken And Leek Pie Extravaganza

Ingredients

  • 2 boneless, skinless chicken breasts, diced
  • 2 leeks, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 2 sheets of store-bought puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned.
  2. Add the sliced leeks to the skillet and cook until softened.
  3. Sprinkle the flour over the chicken and leeks, and stir to combine.
  4. Pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens. Season with salt and pepper to taste.
  5. Preheat the oven to 400°F (200°C).
  6. Line a pie dish with one sheet of puff pastry. Pour the chicken and leek mixture into the dish.
  7. Place the second sheet of puff pastry over the filling, crimp the edges to seal, and brush with the beaten egg.
  8. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
  9. Let the pie cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Pie dish Skillet Baking sheet

Tools

Knife Cutting board Pastry brush

Serving suggestions

Serve the Chicken and Leek Pie Extravaganza with a side of mashed potatoes and steamed green beans for a complete meal.

Tips & tricks

For a golden and flaky crust, brush the pastry with egg wash before baking.

Cost

$15