Chicken And Noodles

Chicken and noodles is a comforting and satisfying dish that is perfect for a cozy family dinner or a casual gathering with friends.

Chicken And Noodles

Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 oz egg noodles
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper, then cook them in a large pot until golden brown. Remove and set aside.
  2. In the same pot, sauté the onion and garlic until softened.
  3. Pour in the chicken broth and bring to a boil. Add the egg noodles and cook until tender.
  4. Shred the cooked chicken and add it back to the pot along with the frozen peas and heavy cream. Cook for a few more minutes until everything is heated through.
  5. Season with more salt and pepper if needed, then serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Pot Stove

Serving suggestions

Serve the chicken and noodles with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For a creamy and indulgent version, substitute the heavy cream with half and half or whole milk.

Cost

$15