Chicken And Potato Curry

This Chicken and Potato Curry recipe is a popular dish in Sierra Leone cuisine, known for its rich flavors and aromatic spices.

Chicken And Potato Curry

Ingredients

  • 2 lbs chicken, cut into pieces
  • 4 potatoes, peeled and cubed
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp ginger, grated
  • 2 tomatoes, chopped
  • 1 cup coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onions, garlic, and ginger. Sauté until the onions are soft and translucent.
  2. Add the chicken pieces to the pot and cook until browned on all sides.
  3. Stir in the curry powder, turmeric, cumin, and paprika, coating the chicken evenly with the spices.
  4. Add the tomatoes, potatoes, and chicken broth. Bring to a simmer and cook for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  5. Pour in the coconut milk and simmer for an additional 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the Chicken and Potato Curry hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
25g
Fat
15g

Supplies

Large pot Cutting board Knife Grater Measuring spoons Measuring cups Spatula

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with steamed rice or crusty bread.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less curry powder and paprika according to your preference.

Cost

$15