Chicken And Rice (arroz Con Pollo)

Arroz con Pollo, or Chicken and Rice, is a classic Spanish dish that is both comforting and flavorful. This one-pot meal is perfect for a cozy family dinner or a casual gathering with friends.

Chicken And Rice (arroz Con Pollo)

Ingredients

  • 4 chicken thighs
  • 1 cup long-grain white rice
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 2 cups chicken broth
  • 1 cup frozen peas
  • 1/4 cup pimento-stuffed green olives
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Season the chicken thighs with salt, pepper, paprika, and cumin.
  2. In a large, deep skillet, heat some olive oil over medium-high heat. Brown the chicken thighs on both sides, then remove and set aside.
  3. In the same skillet, sauté the onion, bell pepper, and garlic until softened.
  4. Add the rice to the skillet and stir to coat with the vegetable mixture.
  5. Pour in the chicken broth and bring to a simmer.
  6. Return the chicken thighs to the skillet, nestling them into the rice mixture.
  7. Cover and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
  8. Stir in the peas and olives, then cover and cook for an additional 5 minutes.
  9. Adjust the seasoning with salt and pepper, if needed.
  10. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large, deep skillet Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Cooking thermometer

Serving suggestions

Serve the Arroz con Pollo with a side of crusty bread and a simple green salad for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of white wine to the rice mixture before simmering.

Cost

$15