Chicken And Rice (cuban Style Arroz Con Pollo)

Arroz con Pollo is a classic Cuban dish that combines tender chicken and flavorful rice in a delicious one-pot meal. This recipe is a comforting and satisfying dish that is perfect for a family dinner or a special occasion.

Gluten Free Dairy Free Main Course Cuban Arroz Con Pollo Cuban Chicken And Rice One Pot Meal
Chicken And Rice (cuban Style Arroz Con Pollo)

Ingredients

  • 2 lbs chicken thighs, bone-in and skin-on
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 cup long-grain white rice
  • 1 3/4 cups chicken broth
  • 1/2 cup tomato sauce
  • 1 tsp cumin
  • 1/2 tsp oregano
  • 1/4 tsp paprika
  • 1 cup frozen peas
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Season the chicken thighs with salt and black pepper.
  2. In a large pot, heat the olive oil over medium-high heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the pot and set aside.
  3. In the same pot, add the chopped onion, green bell pepper, and minced garlic. Cook until the vegetables are softened.
  4. Add the rice to the pot and stir to coat it with the vegetables and oil.
  5. Pour in the chicken broth, tomato sauce, cumin, oregano, and paprika. Stir to combine.
  6. Return the chicken thighs to the pot, nestling them into the rice mixture. Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 20 minutes.
  7. After 20 minutes, add the frozen peas to the pot and continue to cook for an additional 5-10 minutes, or until the rice is tender and the chicken is fully cooked.
  8. Sprinkle the chopped cilantro over the top of the dish before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Stirring spoon Cutting board Knife Measuring cups and spoons

Tools

Cooking thermometer

Serving suggestions

Serve the Arroz con Pollo with a side of sliced avocado and a sprinkle of lime juice for a refreshing contrast to the savory flavors of the dish.

Tips & tricks

For extra flavor, you can marinate the chicken thighs in a mixture of lime juice, garlic, and cumin for a few hours before cooking.

Cost

$15