Chicken And Rice (liberian Style Chicken And Rice)
Chicken and Rice is a classic dish in Liberian cuisine, featuring tender chicken and flavorful rice cooked in a rich and aromatic sauce.
Ingredients
- 4 chicken thighs
- 1 cup rice
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt, pepper, paprika, and thyme.
- In a large pot, brown the chicken thighs on both sides. Remove and set aside.
- In the same pot, sauté the onion, garlic, and bell pepper until softened.
- Add the diced tomatoes and cook for 5 minutes.
- Stir in the rice and chicken broth. Nestle the browned chicken thighs into the rice mixture.
- Cover and simmer for 30-40 minutes, or until the rice is cooked and the chicken is tender.
- Adjust seasoning with salt and pepper, if needed. Serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Spatula Cooking spoon Cutting board Knife
Tools
Cooking thermometer Cooking timer
Serving suggestions
Serve the Chicken and Rice with a side of steamed vegetables or a fresh salad.
Tips & tricks
For extra flavor, you can add a sprinkle of chopped fresh herbs, such as parsley or cilantro, before serving.
Cost
$12