Chicken And Rice (liberian Style Chicken And Rice)

Chicken and Rice is a classic dish in Liberian cuisine, featuring tender chicken and flavorful rice cooked in a rich and aromatic sauce.

Chicken And Rice (liberian Style Chicken And Rice)

Ingredients

  • 4 chicken thighs
  • 1 cup rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt, pepper, paprika, and thyme.
  2. In a large pot, brown the chicken thighs on both sides. Remove and set aside.
  3. In the same pot, sauté the onion, garlic, and bell pepper until softened.
  4. Add the diced tomatoes and cook for 5 minutes.
  5. Stir in the rice and chicken broth. Nestle the browned chicken thighs into the rice mixture.
  6. Cover and simmer for 30-40 minutes, or until the rice is cooked and the chicken is tender.
  7. Adjust seasoning with salt and pepper, if needed. Serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Spatula Cooking spoon Cutting board Knife

Tools

Cooking thermometer Cooking timer

Serving suggestions

Serve the Chicken and Rice with a side of steamed vegetables or a fresh salad.

Tips & tricks

For extra flavor, you can add a sprinkle of chopped fresh herbs, such as parsley or cilantro, before serving.

Cost

$12