Chicken And Rice Pilaf (kundapura Chicken Biryani)

Chicken and Rice Pilaf, also known as Kundapura Chicken Biryani, is a flavorful and aromatic dish from the Karnataka Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful meal for any occasion.

Non Vegetarian Main Course Karnataka Chicken Rice Biryani Karnataka Cuisine
Chicken And Rice Pilaf (kundapura Chicken Biryani)

Ingredients

  • 2 cups basmati rice
  • 1 lb chicken, cut into pieces
  • 2 onions, thinly sliced
  • 1/2 cup yogurt
  • 2 tomatoes, chopped
  • 4 green chilies, slit lengthwise
  • 1/4 cup mint leaves
  • 1/4 cup cilantro leaves
  • 1/4 cup ghee
  • 2 cinnamon sticks
  • 4 cloves
  • 4 cardamom pods
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tbsp biryani masala
  • Salt to taste
  • 4 cups water

Instructions

  1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
  2. In a large pot, heat ghee over medium heat. Add the cinnamon sticks, cloves, cardamom pods, and cumin seeds. Sauté until fragrant.
  3. Add the sliced onions and sauté until golden brown.
  4. Add the chicken pieces, turmeric powder, and biryani masala. Cook until the chicken is no longer pink.
  5. Stir in the chopped tomatoes, green chilies, mint leaves, and cilantro leaves. Cook for 5 minutes.
  6. Whisk the yogurt and add it to the pot. Cook for another 5 minutes.
  7. Add the soaked basmati rice, salt, and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the chicken is tender.
  8. Fluff the rice with a fork and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
18g

Supplies

Large pot Spatula Whisk Measuring cups and spoons

Tools

Cooking stove Cutting board Knife

Serving suggestions

Serving suggestions: Serve the Chicken and Rice Pilaf with raita, papad, and a side of pickle for a complete meal.

Tips & tricks

Tips: For a richer flavor, you can add a few saffron strands soaked in warm milk before covering the pot to simmer.

Cost

$15