Chicken Cafreal (tangy Goan Coconut Chicken Curry)
Chicken Cafreal is a popular Goan dish known for its bold and tangy flavors. This dish features tender chicken marinated in a vibrant green masala and then simmered in a rich coconut curry. It's a perfect blend of spices and herbs that will tantalize your taste buds.
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup fresh coriander leaves
- 6-8 green chilies
- 1-inch ginger
- 8-10 garlic cloves
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 cup grated coconut
- 1 tablespoon vinegar
- Salt to taste
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 cup coconut milk
Instructions
- In a blender, combine coriander leaves, green chilies, ginger, garlic, cumin seeds, black peppercorns, turmeric powder, garam masala, grated coconut, vinegar, and salt. Blend into a smooth paste.
- Marinate the chicken pieces with the green masala paste and let it sit for at least 30 minutes.
- Heat oil in a pan and sauté the chopped onion until golden brown.
- Add the marinated chicken pieces and cook until they turn golden brown.
- Stir in the chopped tomatoes and cook until they soften.
- Pour in the coconut milk, cover the pan, and simmer for 15-20 minutes until the chicken is cooked through and the flavors have melded together.
- Adjust the seasoning and serve hot with steamed rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Blender Pan Spatula Cutting board Knife
Tools
Stove Measuring cups and spoons
Serving suggestions
Serve the Chicken Cafreal with a side of steamed rice and a fresh cucumber salad.
Tips & tricks
For a spicier kick, increase the number of green chilies in the marinade. Adjust the heat level to your preference.
Cost
$15