Chicken Caldeen

Chicken Caldeen is a traditional Goan Catholic dish that features tender chicken cooked in a flavorful coconut milk-based gravy. This dish is known for its mild and creamy curry, making it a popular choice for a comforting meal.

Gluten Free Dairy Free Main Course Goan Catholic Chicken Coconut Curry Goan Cuisine
Chicken Caldeen

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 cups coconut milk
  • 1 onion, finely chopped
  • 3-4 green chilies, slit
  • 1-inch ginger, grated
  • 4-5 garlic cloves, minced
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 2-3 sprigs of curry leaves
  • Salt to taste
  • 2 tbsp vegetable oil

Instructions

  1. Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle.
  2. Add chopped onions, green chilies, grated ginger, and minced garlic. Sauté until the onions turn golden brown.
  3. Add the chicken pieces, turmeric powder, and salt. Cook until the chicken is lightly browned.
  4. Pour in the coconut milk and add curry leaves. Stir well and bring to a gentle simmer.
  5. Cover the pan and cook for 20-25 minutes, or until the chicken is cooked through and the gravy thickens.
  6. Adjust the seasoning if needed and serve hot with steamed rice or bread.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large Pan Spatula Cutting Board Knife

Tools

Cooking Spoon Cover for the Pan

Serving suggestions

Chicken Caldeen pairs well with steamed rice, bread, or Goan pao (bread rolls).

Tips & tricks

For a richer flavor, you can add a splash of coconut cream towards the end of cooking.

Cost

$15