Chicken Chapli Kebabs

Chicken Chapli Kebabs are a popular Pashtun dish known for their bold flavors and juicy texture. These kebabs are easy to make and perfect for a quick and delicious meal.

Non Vegetarian Main Course Pashtun Chicken Kebabs Pashtun Cuisine Spicy
Chicken Chapli Kebabs

Ingredients

  • 500g ground chicken
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1/4 cup fresh coriander, chopped
  • 1/4 cup fresh mint, chopped
  • 2 green chilies, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1 egg
  • 1/4 cup bread crumbs
  • Salt to taste
  • Oil for frying

Instructions

  1. In a large bowl, mix together the ground chicken, onion, tomatoes, coriander, mint, green chilies, ginger paste, garlic paste, cumin seeds, coriander seeds, red chili powder, turmeric powder, garam masala, egg, bread crumbs, and salt.
  2. Divide the mixture into equal portions and shape them into flat round kebabs.
  3. Heat oil in a pan over medium heat and fry the kebabs until golden brown on both sides, about 5-7 minutes per side.
  4. Remove the kebabs from the pan and place them on a paper towel to drain excess oil.
  5. Serve hot with mint chutney and naan bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve with mint chutney and naan bread.

Tips & tricks

Tips: For extra flavor, you can add a splash of lemon juice to the kebab mixture before shaping them into kebabs.

Cost

$10