Chicken Cherkesskaya (circassian Style Chicken Curry)

Chicken Cherkesskaya, also known as Circassian Style Chicken Curry, is a traditional dish from Circassian cuisine. This creamy and nutty chicken curry is packed with flavor and is perfect for a comforting meal.

Gluten Free Dairy Free Main Course Circassian Chicken Curry Nuts
Chicken Cherkesskaya (circassian Style Chicken Curry)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup walnuts
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
  2. Add the chicken pieces to the pot and brown them on all sides.
  3. While the chicken is cooking, place the walnuts in a food processor and pulse until finely ground.
  4. Once the chicken is browned, add the ground walnuts, paprika, cumin, and cayenne pepper to the pot. Stir to coat the chicken with the spices.
  5. Pour in the chicken broth and season with salt and pepper. Bring the mixture to a simmer, then reduce the heat and let it cook for 30-35 minutes, or until the chicken is cooked through.
  6. Once the chicken is cooked, remove it from the pot and shred it using two forks.
  7. Return the shredded chicken to the pot and stir to combine with the creamy walnut sauce.
  8. Adjust the seasoning if needed, then serve the Chicken Cherkesskaya hot, garnished with a sprinkle of paprika and chopped walnuts.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Food processor

Tools

Cutting board Knife Measuring spoons Measuring cup

Serving suggestions

Serve the Chicken Cherkesskaya with steamed rice or crusty bread for a satisfying meal.

Tips & tricks

To save time, you can use pre-cut chicken pieces or boneless, skinless chicken thighs for this recipe.

Cost

$15