Chicken Cherkesskaya (circassian Style Chicken Kofta Curry)
Chicken Cherkesskaya, also known as Circassian Style Chicken Kofta Curry, is a traditional dish from Circassian cuisine. This flavorful and aromatic dish is made with ground chicken, spices, and a creamy walnut sauce, creating a delicious and comforting meal.
Ingredients
- 1 lb ground chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 1 cup walnuts
- 1 cup chicken broth
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix together the ground chicken, onion, garlic, cumin, paprika, coriander, cayenne pepper, breadcrumbs, parsley, cilantro, salt, and pepper. Form the mixture into small kofta (meatball) shapes.
- Heat the olive oil in a large skillet over medium heat. Add the kofta and cook until browned on all sides and cooked through, about 10-12 minutes.
- While the kofta are cooking, prepare the walnut sauce. In a food processor, blend the walnuts and chicken broth until smooth.
- Transfer the walnut mixture to a saucepan and heat over low heat. Season with salt and pepper to taste.
- To serve, place the kofta on a serving platter and pour the warm walnut sauce over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 24g
Supplies
Large bowl Skillet Food processor Saucepan Serving platter
Tools
Knife Cutting board Spatula Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the Chicken Cherkesskaya with steamed rice or flatbread.
Tips & tricks
Tips: For a richer flavor, toast the walnuts before blending them into the sauce.
Cost
$15