Chicken (creamy Spinach And Feta Stuffed Chicken)

This Chicken (Creamy Spinach and Feta Stuffed Chicken) recipe is a delicious Tatar cuisine dish that combines tender chicken breasts with a creamy spinach and feta filling. It's a perfect option for a special dinner or a gathering with friends and family.

Chicken (creamy Spinach And Feta Stuffed Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup cream cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the chopped spinach, feta cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff with the spinach and feta mixture.
  4. Heat the olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side.
  5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
  6. Remove from the oven and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
8g
Fat
20g

Supplies

Skillet Baking dish

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the creamy spinach and feta stuffed chicken with a side of roasted vegetables or a fresh salad for a complete meal.

Tips & tricks

Make sure to seal the chicken breasts properly after stuffing to prevent the filling from leaking out during cooking.

Cost

$15