Chicken (creamy Spinach And Feta Stuffed Chicken)
This Chicken (Creamy Spinach and Feta Stuffed Chicken) recipe is a delicious Tatar cuisine dish that combines tender chicken breasts with a creamy spinach and feta filling. It's a perfect option for a special dinner or a gathering with friends and family.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chopped spinach, feta cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the spinach and feta mixture.
- Heat the olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 8g
- Fat
- 20g
Supplies
Skillet Baking dish
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the creamy spinach and feta stuffed chicken with a side of roasted vegetables or a fresh salad for a complete meal.
Tips & tricks
Make sure to seal the chicken breasts properly after stuffing to prevent the filling from leaking out during cooking.
Cost
$15