Chicken Curry Carnival
Chicken Curry Carnival is a popular dish in Guyanese cuisine, known for its rich and flavorful curry sauce. This recipe combines tender chicken with aromatic spices, creating a dish that is perfect for any festive occasion.
Ingredients
- 2 lbs chicken, cut into pieces
- 2 tbsp curry powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 inch ginger, grated
- 2 tomatoes, chopped
- 1 scotch bonnet pepper, chopped
- 1 cup coconut milk
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Season the chicken with curry powder, salt, and pepper.
- Heat oil in a large pot over medium heat.
- Add the seasoned chicken and cook until browned on all sides.
- Add the onion, garlic, and ginger, and cook until fragrant.
- Stir in the tomatoes and scotch bonnet pepper.
- Pour in the coconut milk and bring to a simmer.
- Cover and cook for 45 minutes, stirring occasionally.
- Adjust seasoning if necessary and serve hot with rice or roti.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 12g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Spatula Cutting board Knife Measuring spoons Measuring cup
Tools
Stove
Serving suggestions
Serve the Chicken Curry Carnival with steamed rice, roti, or naan bread.
Tips & tricks
For a spicier kick, add more scotch bonnet pepper to the curry.
Cost
$15